When I lived in the big city I used to enjoy Mongolian BBQ a lot. It was something we did often. We had several places to choose from and all were super cool. Part of the experience included the challenge of overfilling your bowl. It was not frowned upon and even encouraged.
I’d start with a modest bit of protein, then add lots of veggies, especially onions. One time, a lady picked up my plate by accident. She came back and loudly complained, “Well, this certainly isn’t mine. It’s all onions! Hurrumph!”
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