Thomas Pynchon: Beer-Braised Chicken Tacos

Paper and Salt

Thomas Pynchon: Beer-Braised Chicken Tacos

As a Californian living in New York City, I’ve learned there are two things that lead to inevitable disappointment: walking without an umbrella in the summer, and Mexican food. I know you’re trying, New York. It’s cute. But whenever I bring East Coast friends to visit the hole-in-the-wall taco shop of my childhood, the scales fall from their eyes. It’s like they’re finally seeing the world in living color, when all they’ve ever known was that weird “Kelvin” filter on Instagram.

I can only imagine that Thomas Pynchon felt the same way when he first tried the real deal in his late 20s. Growing up on Long Island and studying at Cornell, Pynchon fled New York for the West Coast in 1960. After spending a few years in Seattle working for Boeing, he headed south toward California and Mexico … where he famously went silent, gaining a reputation as a…

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