I’ve been stress baking.
Leading up to my sister’s wedding on Saturday, I had tons of nervous energy that I channeled rather successfully into baked goods. Keeping my hands — and head — busy, especially during transitional times, is always a good idea.
And now her wedding’s over, and I’ve been popped. Popped like a balloon.
But that’s another post. Perhaps a long, rambling post I’ll never publish. And anyway, you’re not really interested in my tasty batter of emotions, are you?! After seeing a photo like that at top?
I didn’t think so.
So, whoopie pies. I kind of felt like I was cheating on my beloved cupcakes the whole time I mixed this batter, scooping tablespoons of it onto cookie sheets rather than into muffin tins, but the whoopie pie is actually rather adorable. And delicious. I’ve seen it described as an “inside-out cupcake,” and I totally dig…
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