Cinnamon sauce baked into the lattice-top crust makes this apple pie irresistible. The only debate was whether to enjoy it with a slice of sharp cheddar cheese or a scoop of homemade vanilla bean ice cream.
Last week’s baking lesson was all about baking with butter: buttery cranberry scones, fluffy butter biscuits, and two kinds of pie – lemon meringue and a lattice-topped apple. After learning how to create the lattice top, which was surprisingly easy, we took a basic apple filling and poured the liquid you would normally mix into the apples over the top of the pie, allowing the flavors to bake into the lattice and surround the apples inside. This apple pie was served hot out of the oven to friends with cinnamon vanilla ice cream as fortification against a chilly day north of the Arctic Circle.
Apple Pie with Baked-on Cinnamon Sauce
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