Alright, I’ve talked tomatoes and corn and the summer-like temperatures seem to be persisting around here… It must be time to talk Zucchini! I’ve seen some mouth-watering zucchini breads and muffins on various food blogs this summer, as well as some tasty looking zucchini sides, which got me itching to jump on that zucchini band wagon.
I got this wonderful Zucchini Parmesan recipe from my Mom and after adding a bit of this and a bit of that, I’ve come up with a dish that is quick, tasty and nutritious! Great for Meatless Mondays or any other day of the week for that matter. If you’ve still got some Zucchini lingering about, give this dish a try!
recipe from: My Mom!
4-5 small zucchini, sliced
1 small yellow onion, chopped
2 cloves garlic, minced
2-3 tablespoons fresh basil, chopped
2-3 tablespoons fresh oregano, chopped
1/2 jar spaghetti…
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